| 1985 Partnership between the French National Institute for Agricultural Research [INRA], the UCCOAR wine group and the Arzens distillery to create a unique de-alcoholisation process which preserves the authentic taste of the wine. | 1990 Launch of the "0°" White. | 1996 Launch of the small Red and White 25 cl bottles. | 2007 Launch of the sparkling wines: Fines Bulles White and Chardonnay | 2010 New formula based on stevia extract for the classic range: Red, White and Rosé. | |||||||||||||||||
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| 1988 Launch and marketing of the "0°" Red which was the first de-alcoholised French wine on the market. | 1993 Change of name: the "0°" range becomes "Bonne Nouvelle". | 2006 Launch of the Varietal range: Merlot, Syrah, and Chardonnay. | 2008 Launch of the Fines Bulles sparkling Rosé in 75 cl and 20 cl bottles. | 2010 New formula based on stevia extract for the classic range: Red, White and Rosé. | |||||||||||||||||
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